Turkey breast cooking times in foil
Aluminum foil is a big help when roasting a turkey. Use aluminum foil in one of two ways: enclose the turkey in the foil before roasting it in a hot oven; or, use the foil as a tent to control the level of browning. Enclosing the turkey makes it cook faster, but the turkey skin, though golden, isn't crispy. The tent method yields perfectly crispy skin and a slow-roasted flavor, but it takes more time. Tear off a piece of aluminum foil that is three times longer than the length of the turkey.
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Turned Roast Turkey with Herbs and Gravy | The Joy of Cooking
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Traditional roast turkey
Salt 2 tbsp. Spread over skin of turkey. Place on sheet of heavy foil. Bring edges together up and over meat and fold over twice.
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